Learn how to can Habanero Peach Jam for appetizers (and to preserve all those peaches)!
5:30pm : Meet at COOK 5:40pm: Take a walk over to Wednesday night Farmer’s Market and collect ingredients 6pm: Cook up our fresh produce and eat!
This class is for anyone with an interest in Paleo, getting creative in the kitchen, or looking for some allergy friendly fare. We will open with an informative discussion on Paleo cooking and benefits of whole foods. All food items will be gluten free, dairy free, and legume free (including peanuts). We will be…
Farmer’s Market Dinner Cooking Class for socializing, satiating, and skill building. Date: Wednesday’s Time: 6 pm Place: COOK Price: $30 per adult RSVP: (530) 690-2374 or stop by Cook at 643 Main St. Please sign-up in advance!