In The News

Our “Localicious” Article for North State Parent Magazine March 2016. Featuring our favorite kitchen gadgets and local stores to pick them up at.

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Our “Localicious” Article for North State Parent Magazine February 2016. Featuring local pistachios and a recipe for Quinoa Crust Pizza!

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Cook featured in Enjoy Magazine

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Our article on Figs & Mint (with recipes) in Edible Shasta Butte’s Summer 2015 Issue

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Feature on Cook in the North Valley’s Eater’s Guide to Local Food

Buy Fresh Buy Local Article

Cooking Demonstration at the Red Bluff State Theatre

Peach salsa demo

Meet and Greet with Rodeo Announcer Bob Tallman at Cook April 16th! Review in the Red Bluff Daily News.

Recipes for a few of the salads we feature at the store in Edible Shasta Butte Magazine.

IMG_1509Edible Forbidden Rice

Article and feature of 5 Recipes in California Bountiful Magazine.

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Cook in the Red Bluff Daily News

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Sharing on Preventative Nutrition for Cancer at 2014’s Think Pink Event at the Sundial Bridge.

Pouring beer at Red Bluff’s 2014 Tap into Tehama with one of our favorite breweries – Calicraft

 

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