Red Cabbage Slaw

What to do with this beautiful red cabbage? Turn it into slaw! I borrowed some inspiration from online recipes including nom nom paleo and the garden of eating.  As with all of my cooking, I used what I had on hand which means my version is unlikely to exactly match to any other recipe (this is sometimes an…

Farmer’s Market Dinners

  Farmer’s Market Dinner Cooking Class for socializing, satiating, and skill building.   Date: Wednesday’s Time: 6 pm Place: COOK Price: $30 per adult RSVP: (530) 690-2374 or stop by Cook at 643 Main St. Please sign-up in advance!  

Beetloaf

I will preface this recipe with a bit of insight into my cooking technique.  At the time of this cooking adventure I lived with roommates who were legitimate goddesses in the kitchen. Awe inspiring baked goods, 3 + course meals with perfect wine pairings, and the like were near daily occurrences in our home.  Being a health nut,…

Breakfast Kale

I have been hooked on this breakfast for a few months now and experience the slightest bit of anxiety at the thought of one day reaching a burn out point. Considering that cereal was suitable for any and every meal for much of my twenties, I have high hopes in my ability to stay faithfully in…