Thursday, September 15 at 6pm we will be cooking up some food with Asian Flare. Join us and learn how to make Vietnamese Chicken Wings, Orange Chicken, and Kung Pao Shrimp! Call (530) 690-2374 to reserve your spot.
Kids Cooking Class : August 31 @ 5:30pm. $20. Ages 6-13. Field trip to Farmer’s Market for fresh fruit and veggies and back to make spring rolls!
Kombucha on tap! We carry a variety of 3 locally made Kombucha flavors from Shasta Kombucha of Redding. Kombucha is a traditional fermented tea that provides live good-for-you bacteria (probiotics) that boost your immune system and heals your digestive tract. You can stop in for a cold glass or fill up a jar to enjoy…
We keep the fridge stocked with seasonal craft beers, featuring mostly Northern California and Oregon brewers! Variety changes often so come in and see what’s new.
Our love for kale shines through in this crunchy, tangy, sweet, and savory salad. Kale*, Carrots*, Dried Cranberries, Bean Sprouts, Sunflower Seeds, Salt & Savour Sauerkraut (cabbage*, horseradish*, mustard seed, sea salt). Dressing: Tamari*, Sesame Oil*, Rice Wine Vinegar, Sesame Seeds, Lemon Juice*, Honey. *organic.
Learn how to can Habanero Peach Jam for appetizers (and to preserve all those peaches)!
5:30pm : Meet at COOK 5:40pm: Take a walk over to Wednesday night Farmer’s Market and collect ingredients 6pm: Cook up our fresh produce and eat!
Kindness in cooking. Article featured in the California Bountiful Magazine featuring yours truly!
This class is for anyone with an interest in Paleo, getting creative in the kitchen, or looking for some allergy friendly fare. We will open with an informative discussion on Paleo cooking and benefits of whole foods. All food items will be gluten free, dairy free, and legume free (including peanuts). We will be…